Additive

Pectin Powder

         Pectin Food Grade(Extract from Apple) CP2020 Standard

Item

Standard

Results

Appearance

A white to light yellow granules or powder

Conforms

Methoxy group

6.7%

8.75

Galacturonic acid

74.0%

91.0

Degree of esterification

25-45%

30.7

Sugar and organic acid

20.0mg

14.2

Unsaturated

0.5x10-5 Mol

0.74x10-5

Sulfur dioxide

0.005%

0.005

Loss on drying

10.0%

6.6

Heavy Metal

10 ppm

10

Arsenic

3 ppm

3

Methanol

0.3%

N.D

Ethanol

0.5%

0.18

Isopropanol

0.5%

N.D

Total aerobic bacteria

1000 CFU/G

109

The total combined Molds and Yeasts count

100 CFU/G

10

Escherichia Coli

Absent

N.D

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